Taking orders;

Managing orders to chefs and delivery couriers;

Distribution of orders with payment at destination, by cash or POS, to courier-deliverers;

Carrying out all cash delivery-receipt operations to and from couriers-deliverers;

Receiving and verifying cash from the house upon taking over and handing over the shift.

Cash handling skills;

Communication skills;

Speed and efficiency.

Salary + bonuses + bonuses;

Complete social package;

Food from the restaurant;

Free transportation at night;

Vacation leave;

Professional development (if you are motivated, the position of Top Manager is assured to you);

Work in a young and ambitious team.