Order intake;

Managing orders to chefs and delivery couriers;

Assigning cash on delivery orders, via cash or POS, to delivery couriers;

Conducting all cash handling operations upon receipt and handoff with delivery couriers;

Receiving and checking the cash register at the start and end of shift handovers.

Cash handling skills;

Communication skills;

Speed and efficiency.

Salary + bonuses + gratuities;

Full social package;

Meals provided by the restaurant;

Free nighttime transportation;

Paid vacation leave;

Professional development (if motivated, a Top manager position is guaranteed);

Work in a young and ambitious team.