Receiving orders and assembling them;

Sending orders to chefs and delivery service couriers;

Distribution of orders paid in cash or through POS, among delivery service couriers;

Receiving cash and counting it upon taking over and handing over the shift.

Responsibility and kindness in interacting with guests.

Willingness to work at a fast pace and meet service standards.

Customer service experience is welcome, but not required.

Willingness to learn and aspiration for professional growth.

A decent salary, bonuses and premiums;

Additional pay for overtime;

Complete social package;

Food provided by the establishment;

Free home delivery at night;

The chance to be part of a young and ambitious team;

Career advancement prospects (up to top-manager position).