Compliance with quality standards of final products;

Maintaining cleanliness and order in the workplace;

Preservation of raw materials in optimal conditions;

Ensuring the ability to organize time to complete orders under optimal conditions.

Culinary knowledge;

Compliance with hygiene and safety regulations.

Salary + bonuses + bonuses;

Complete social package;

Food from the restaurant;

Free transportation at night;

Vacation leave;

Professional development (if you are motivated, the position of Top Manager is assured to you);

Working in a young and ambitious team;

Possibility to work paid overtime.