Preparing dishes according to established recipes and standards.

Compliance with sanitary and hygienic standards and maintaining cleanliness in the workplace.

Efficient organization of the cooking process and time management.

Checking product quality and correct use of raw materials.

Collaborating with the kitchen team to serve orders quickly and correctly.

Experience in the field (is welcome)

Culinary skills

Organizational and time management skills

Teamwork ability

Positive attitude and customer orientation.

Attractive salary, paid on time

Flexible working hours

Pleasant and dynamic working environment

Possibility of advancement within the company.