• You will coordinate and organize the activity of the team of chefs;

• You will contribute to the creation and development of the menu;

• You will ensure the quality and appearance of the dishes;

• You will manage products and stocks efficiently;

• You will respect and implement hygiene and food safety standards;

• You will train and motivate the team.

• Minimum 3–5 years of experience in the culinary field;

• Experience in a leadership position;

• Experience in restaurants or hotels;

• Experience working abroad is an advantage;

• Creativity, organization and responsibility;

• Passion for gastronomy and attention to detail;

• Ability to lead and motivate a team.

• Competitive salary package;

• Professional and pleasant working environment;

• Professional development opportunities;

• Meals provided during working hours;

• A team where professionalism and quality are appreciated.

• For details and to schedule an interview, contact us at 060588810

• If you are ready to take your gastronomy to the next level, we are waiting for you on our team!