Preparing dishes according to recipes

Compliance with quality and presentation standards

Efficient organization of working time

Maintaining cleanliness and hygiene in the kitchen

Compliance with sanitary and hygienic standards

Collaborating with the team for the smooth running of the activity

Experience in the field (is welcome)

Culinary skills

Organizational and time management skills

Teamwork ability

Positive attitude and customer orientation

Attractive salary, paid on time

Flexible working hours

Pleasant and dynamic working environment

Possibility of advancement within the company