Preparing and cooking menu items in accordance with our standards;

Maintaining high standards of hygiene and food safety;

Ensuring kitchen stock levels and quality control;

Coordinating with the team of cooks to ensure an efficient workflow;

Effectively managing time during busy periods.

Previous experience in a similar position;

Solid knowledge of authentic Italian cuisine and ingredients;

The ability to follow instructions and recipes carefully;

A diploma or certification in the culinary field is an advantage;

Positive attitude and passion for the hospitality industry.

Competitive salary and advancement opportunities;

Dynamic and friendly work environment;

Opportunities for training and professional development.