Developing and preparing various confectionery products, such as cakes, cookies, tarts, candies, and other sweet delicacies;

Strictly following specific recipes and standard production procedures to ensure consistent product quality;

Ensuring compliance with quality and hygiene standards during the entire production process;

Working closely with kitchen colleagues to ensure efficient and coordinated production.

Experience is an advantage, but not mandatory;

Knowledge of sanitary norms and requirements;

Ability to work in a team;

Responsibility, diligence, punctuality.

Official employment with full social package;

Professional growth perspective;

Stable salary;

Free lunch.