Creation and daily preparation of balanced menus for children.

Adherence to kitchen hygiene and safety standards.

Preparation and submission of the product requirement list for provisioning.

Keeping the kitchen in a clean and hygienic state at all times.

At least 1 year of work experience in the culinary field.

Must have a current hygiene and health certificate.

The ability to adhere to a strict schedule and maintain a fast-paced work environment.

Excellent communication and teamwork skills.