Assist the cook in preparing meals for students and staff

Wash and clean vegetables, fruits, utensils and work surfaces

Maintain cleanliness in the kitchen according to sanitary standards

Participates in portioning and serving food

Previous kitchen experience (advantageous, but not required)

Minimal knowledge of food hygiene

Speed, attention to detail and team spirit

Seriousness and desire to work in an educational environment

Motivating and stable salary

Convenient working hours (no weekends or night shifts)

Clean, organized and friendly work environment

Possibility of professional development