Welcoming guests to the table;

Help for guests in choosing and ordering;

Entertaining guests;

Preparation of the workplace and inventory;

Keeping the work area clean.

Ability to provide friendly and attentive customer service;

Knowledge of the menu and offers;

Respect for food and personal hygiene;

Flexibility in work schedule;

Attention to detail in serving meals according to standards;

Sincerity and diligence;

Minimum 1 year of experience.

Official employment and full social package;

Transparent salary;

Free professional training within the company;

Professional growth;

The tools necessary for effective work;

Individual monthly bonuses % of checks;

Quarterly bonuses for achieving team goals;

Gift for the best employees of the month.