Organizes and coordinates the operations of the unit;

Supervises the work of subordinates;

Provides ongoing support and solutions for the team;

Periodically checks the quality level of the dishes and the service to guests;

Checks the stocks of food, beverages, and other materials specific to the activity, including their quality and integrity.

Higher education;

Experience in an administrative position is welcome;

Advanced knowledge of Romanian and Russian languages;

PC skills;

Guest-focused and results-oriented.

Working in a cohesive team;

Qualified and with common goals;

Career advancement and hierarchical progression;

Attractive salary + bonuses;

Social package;

Transportation provided and one free meal during work hours;

Training for professional development;

Coffee and tea at dream prices.