Preparing semi-finished dough products according to recipes and standards. Maintaining hygiene and cleanliness in the kitchen and work area.
Compliance with food safety regulations and safety precautions.

Minimum 1 year of experience in food preparation.
Basic knowledge of culinary techniques and ingredient handling.
Updated medical record, compliance with hygiene and food safety standards.

Salary: 12,000 MDL per month.
The employment is based on a formal contract.
Employees benefit from benefits and a social package.
Training and professional development in this field are also available.