Preparation of fast food menus (burgers, fries, shawarma, etc.);

Compliance with hygiene and food safety standards;

Maintaining cleanliness in the work area;

Effective collaboration with the rest of the team.

Experience in the fast food industry (an advantage, but not mandatory);

Speed, organization, and attention to hygiene;

Reliability and willingness to work.

Competitive salary and performance-based bonuses;

Stable work schedule;

Modern work environment and friendly colleagues.