Management of daily activities in production and café;

Supervision of staff and team organization;

Maintenance of quality and hygiene standards;

Customer relations and handling special situations;

Monitoring of stock levels and replenishment of necessary materials;

Reporting to management about activities and results.

Experience in administrative or HoReCa field is an advantage;

Organizational and communication skills;

Responsibility and team coordination ability;

Computer operation knowledge and inventory management.

The highest salary in the field!

Free lunch

Full social package.