Preparing bakery and pastry products according to traditional recipes;

Kneading, fermenting, and baking dough;

Ensuring the quality and taste of finished products.

Experience in the field is mandatory

For candidates without experience – we offer a training course

Desire to learn new things and to progress in the profession

Positive attitude and ability to work quickly, efficiently, and with quality!

Highest salary in the field!

Free lunch

Full social package

Career advancement opportunities