Preparing meals according to company recipes and standards.

Organizing and maintaining cleanliness at the workplace.

Compliance with sanitary, hygienic and food safety standards.

Checking the quality of ingredients and finished products.

Efficient management of raw material stock.

Collaborating with the kitchen team to quickly serve orders.

Previous experience in the gastronomy field is an advantage.

Knowledge of food preparation techniques.

Responsibility, punctuality and attention to detail.

Ability to work in a team and at a dynamic pace.

Compliance with hygiene and food safety standards.

Desire for learning and professional development.

Competitive salary and paid on time.

Stable work schedule.

Training and support for team integration.

Opportunities for professional development and advancement.

Modern and friendly working environment.