Preparing grilled products according to the unit's recipes and standards

Ensuring the quality and presentation of the preparations

Compliance with sanitary, hygienic and food safety standards

Maintaining cleanliness in the workplace

Collaborating with the team for the smooth running of the activity.

Desire to learn and work in the gastronomic field

Responsibility and seriousness

Teamwork ability

Resistance to work at a dynamic pace

Experience in the field is an advantage, but not mandatory.

Motivating salary + bonuses

On-the-job training

Flexible shift schedule

Friendly working environment

The possibility of professional development.