Preparing dough and pastry products according to Marcu Bakery's recipes.

Maintaining a clean and hygienic work environment.

Ensuring compliance with quality standards and food safety.

Basic skills in pastry production; no experience necessary, but willingness to learn.

Basic knowledge of hygiene and food safety.

Ability to follow instructions and recipes precisely.

Availability for a full-time schedule.

Ambitious and responsible individual.

Official employment;

Social benefits package;
Professional development opportunities within the company.