• Preparing dough and fillings for pies;

• Baking pies;

• Maintaining cleanliness and hygiene in the cooking area;

• Following all food safety rules and procedures.

• Availability to work full-time;

• To be organized and detail-oriented;

• The ability to follow food hygiene and safety rules;

• To be able to work on their feet for extended periods;

• To be able to carefully handle baking and cooking equipment.

Official employment;

Social package.