Prepares dough and bakery and confectionery products according to standard recipes.

Maintain cleanliness and order in the work area.

Monitors compliance with hygiene and sanitary standards and contributes to ensuring product quality.

Candidates without experience are also accepted.

It is important to have a desire to learn, attention to detail, and the ability to work in a team.

Availability for a flexible schedule is an advantage.

Training and support at the workplace

Stable working environment and good working conditions

The opportunity to learn and develop professionally

Friendly team and pleasant atmosphere

Long-term stability.