Preparation of bakery and confectionery products according to standard recipes

Coordination and management of daily activities within the store/cafe

Operating the cash register and managing customer transactions

Maintaining cleanliness and order in the work area

Compliance with hygiene and sanitary standards and internal procedures

Support and collaboration with the team for activity efficiency.

Excellent communication and customer interaction skills

Positive attitude and ability to work in a team

Ability to effectively manage multiple tasks

Responsibility and seriousness

Previous experience is not necessary (training is provided)

Availability for flexible schedule.

Stable and friendly working environment

Full on-the-job training

Possibility of professional development in several areas

Collaboration in a united and supportive team

Long-term stability.