Conducting inspections and tests to verify compliance with quality specifications.

Identifying issues and providing efficient and prompt solutions.

Communicating with production departments to ensure that products are manufactured in accordance with quality specifications.

Developing and implementing quality control procedures to ensure the continuous improvement of production processes.

Managing quality documents and data, including inspection reports and data analysis.

Implementing HACCP principles, as appropriate.

Monitoring and implementing legislative requirements in the food sector.

Previous experience in quality control within the food industry.

Strong knowledge of food industry quality norms and standards.

Excellent communication and teamwork skills.

Ability to perform inspections and tests with precision and accuracy.

Ability to identify and solve problems quickly and efficiently.

Knowledge of HACCP principles.