✔ Preparing and decorating desserts according to SINCER recipes and standards;
✔ Coordination of the confectionery team and efficient organization of the workflow;
✔ Ensuring compliance with food quality and safety standards;
✔ Organizing daily production and monitoring deadlines;
✔ Maintaining cleanliness and compliance with internal hygiene standards;
✔ Correct use of professional laboratory equipment.

✔ Minimum 2 years of experience in the confectionery field;
✔ Solid knowledge of dessert preparation and decoration technologies;
✔ Experience in coordinating a team is an advantage;
✔ Attention to detail and quality orientation;
✔ Compliance with hygiene and food safety standards;
✔ Ability to organize and plan daily activities;
✔ Responsibility, discipline and punctuality;
✔ Desire for professional development and continuous improvement;
✔ Communication and teamwork skills.

✔ Competitive salary package, correlated with experience and job responsibilities;
✔ Performance bonuses and annual salary increases based on results;
✔ Opportunities for professional development and career advancement;
✔ Modern laboratory, professional equipment and excellent working conditions;
✔ Quality products and compliance with the highest production standards;
✔ United, friendly and supportive team;
✔ Stability and respect for the work done.