Preparation and serving of drinks according to internal recipes
Interacting with customers and recommending appropriate drinks
Maintaining the cleanliness and organization of the bar
Managing inventory and stock of beverages.

Previous experience as a bartender for 2 years,
Knowledge of mixology and cocktail preparation
Excellent communication skills and customer relations
Quick, attentive to detail, and a positive attitude
Familiarity with the Triobar program.

Specialized secondary education, higher level.

Competitive salary,
Meals provided during shifts
Opportunities for team advancement
Friendly and dynamic work environment

Full social package.