Responsibility, attention to detail and organizational spirit;

Ability to work in a team and good communication skills;

Experience in a similar position is an advantage;

Basic knowledge of inventory management and receiving documents.

Receiving delivered goods and materials;

Quantitative and qualitative verification of received products, according to accompanying documents;

Proper organization and storage of goods, respecting storage rules;

Distribution of products and materials to hotel and restaurant departments;

Inventory records and updating of specific documents;

Maintaining order and cleanliness in storage spaces;

Effective collaboration with all departments;

Participating in periodic inventories and reporting stock differences.

Stable employment contract;

Working hours: Monday - Friday, 8 hours/day ;

Professional and dynamic work environment;

Professional development opportunities;

Friendly team and good working conditions.