Identifying and visiting potential suppliers of agri-food/agri-cereal products;

Negotiating offers and developing commercial relationships;

Market monitoring and analysis of acquisition opportunities;

Preparation of documentation specific to the procurement process.

Experience in procurement or agriculture: minimum 1 year;

Category B license and availability to travel to potential clients/suppliers;

Secondary or higher education;

Good communication, negotiation and organizational skills.

The possibility of professional development in a growing company;

Dynamic and results-oriented work environment.