Preparing confectionery products according to established recipes;

Compliance with hygiene and food safety standards;

Ensuring the quality and appearance of products;

Correct use of raw materials;

Maintaining cleanliness in the workplace;

Material liability for used goods.

Work experience in the field – at least 1 year ;

Seriousness, responsibility and discipline;

Teamwork skills.

Official employment ;

Full social package ;

Stability and good working conditions.