Preparing dishes according to the established menu;

Compliance with sanitary and hygiene standards;

Proper management of food products;

Ensuring the quality and appearance of the preparations;

Material liability for used goods.

Work experience in the field of at least 1 year ;

Seriousness, discipline and responsibility;

Ability to work in a team;

Respecting the work schedule.

Official employment;

Full social package;

Stability and good working conditions.