Monitoring of daily raw material quantities entered into production

Quality control of products: consistency, color, acidity

Checking the adherence to recipes and proportions in production

Identifying raw material losses or deviations from standards

Compiling daily reports on incoming and outgoing goods

Direct subordination to the General Manager

Experience in a similar role in production (or accounting in production)

Relevant studies and knowledge in the technological or food industry

Knowledge of Romanian and Russian languages

Coordination skills and stress resistance

Driving license category B and own means of transportation (mandatory)

Stable work environment

Opportunity to engage in the development of a quality local brand.