Preparation and shaping of semi-finished products: meatballs, sausages, mince, khinkali ;

Compliance with recipes and quality standards;

Maintaining cleanliness and respecting hygiene standards;

Teamwork and adherence to the production schedule.

Responsibility and seriousness;

Attention to detail;

Ability to work in a team;

Experience in food production is an advantage, but not mandatory.

Official employment;

Motivating salary;

Good working conditions;

Friendly and stable team;

Possibility of professional development.

Monday – Friday: 08:00 – 17:00

Saturday: variable schedule (depending on needs)