Organizing and controlling the technological process for producing whole dairy products;

Developing and complying with technological recipes;

Monitoring production parameters and product quality;

Ensuring compliance with sanitary-hygienic standards and HACCP;

Analyzing technological deviations and proposing corrective measures;

Optimizing technological processes and reducing losses;

Training production staff;

Cooperating with the quality control laboratory.

Higher education in a relevant field;

At least 3 years of work experience in the field;

Knowledge of Romanian and Russian;

Computer literacy;

Analytical thinking, responsibility, strong communication skills.

Comprehensive benefits package;

Stable work environment in an international company.

Full-time

Competitive salary.