Compliance with recipes and technological processes for preparing products;

Maintaining occupational hygiene and food safety standards.

Studies and experience in the field are an advantage;

Medically fit (medical control for public catering);

Full of creativity and ready for new challenges;

Energetic, hardworking, positive and non-conflictual;

Able to work in a team;

Knowledge of languages: Romanian and Russian.

Candidate training;

Official employment with full social package;

Working in a dynamic, qualified team with common goals;

Motivated salary;

Bonuses and salary increases depending on the quantity and quality of work performed;

Possibility of career promotion.