• Preparing and cooking dishes according to traditional Romanian and Moldovan recipes.

• Ensuring compliance with hygiene and food safety standards.

• Efficiently managing preparation time and presenting dishes in an attractive way.

• Maintaining cleanliness in the kitchen and using equipment correctly.

• Collaborating with the team of chefs to ensure an optimal flow of order preparation.

- Experience in the field (is welcome)
- Culinary skills
- Organizational and time management skills
- Teamwork ability
- Positive attitude and customer orientation

- Attractive salary, paid on time
- Flexible working hours
- Pleasant and dynamic working environment
- Possibility of advancement within the company