Higher or secondary specialized education in the field of food technology;

MANDATORY experience as a technologist in the food industry;

Knowledge of the technology of preparing pastry, culinary and meat products;

Knowledge of HACCP systems and food safety legislation;

Organizational, analytical and decision-making skills;

Responsibility, attention to detail and quality orientation;

Communication and teamwork skills.

Organization and monitoring of technological processes in the pastry, culinary and meat departments;

Developing and updating technological sheets, recipes and consumption norms for manufactured products;

Ensuring compliance with preparation technologies, recipes and quality standards;

Monitoring compliance with sanitary-veterinary, hygiene and food safety standards (HACCP);

Control of the efficient use of raw materials and reduction of technological losses;

Participation in the development and implementation of new products and the improvement of existing ones;

Training and providing technical support to production personnel regarding compliance with technological processes;

Collaborating with department heads to plan and streamline production activities;

Analyzing non-conformities and proposing measures to improve processes.

Working hours: Monday-Friday from 09:00-18:00;

Attractive salary (to be discussed at interview);

The opportunity to contribute to the development of a diverse range of food products.