Monitoring and optimizing chemical processes in production;

Performing physicochemical analyses of raw materials, intermediate products, and finished products;

Ensuring product compliance with quality and safety standards;

Developing and improving recipes and technological processes;

Collaborating with production and laboratory teams to implement best practices;

Preparing technical documentation and control reports.

Higher education in food product technology (process engineer, chemical engineer);

Knowledge of laboratory equipment, its operating principles, and rules of use;

Knowledge of the production process technology; adherence and compliance with standards;

Conducting chemical analyses: alcohol, sugar, acidity;

Preparation of reagents;

Confident PC user (MS Office);

Proactivity, a drive for process optimization and increasing work efficiency, methodical and systematic in work;

Willingness to work in a team and openness to interaction with colleagues.

work in a modern factory with the latest equipment (location: Krikova settlement);

official employment;

full social package;

regular salary payment;

timely provision of annual paid leave.