• Development of new types of pastry products;

• Supervision of technological production processes, recipe calculation, nutritional value computation;

• Participation in the automation of production processes;

• Control over adherence to technological discipline in production.

Experience in pastry production is mandatory;

• Successful experience in team leadership;

• Knowledge of technical and regulatory documentation, main product certification schemes;

• Understanding of the technical characteristics of raw materials, and the productivity standards for finished products;

• Energetic, communicative, with organizational skills.

• Competitive salary;

• Professional development opportunities;

• Creative work environment.