o Organization of the processing department's activities;

o Compliance with the technological processing procedures of cereal production in accordance with current Standards and established procedures;

o Participation in the implementation process of new technologies and techniques for cereal processing;

o Organizing the work of the subordinate staff.

o Higher or specialized secondary education (an advantage);

o Work experience;

o Knowledge of the technological process for processing cereals, seeds, legumes, and other agricultural crops;

o Planning, organizing, and collaboration skills;

o Responsibility and discipline.

o Comprehensive social package;

o Ensures stability and ongoing development.