We are an artisan bakery dedicated to quality and authentic taste. Our products are carefully prepared, respecting tradition, while using modern technologies. We are looking for an experienced Bakery Technologist to help maintain our high standards and to continue developing our product range.
Monitoring and optimizing the technological process of production for bakery and pastry products;
Implementing and adapting recipes based on raw materials, equipment, and season;
Checking and controlling production parameters to ensure consistent quality of products;
Collaborating with the production team for training and monitoring;
Ensuring compliance with hygiene standards;
Proposing new recipes and improving existing ones.
Specialized studies in the field of food industry (preferably with a specialization in baking);
Minimum 3 years of relevant experience in industrial or artisanal bakery/baking sector;
Solid knowledge of raw materials, fermentation processes, proofing, and baking;
Organizational skills, attention to detail, technical thinking;
Team spirit and effective communication skills.
Competitive salary, depending on experience and results;
Professional and supportive work environment;
Opportunity to develop new recipes and products in a modern workshop;
Long-term stability and legal employment contract;
Possibility for promotion based on performance.
From 15000 MDL
Full time
