Manual and/or mechanized dough shaping for various products;

Following established recipes and weights;

Ensuring a uniform and appealing presentation of products;

Close collaboration with the bakery team and bakers;

Maintaining cleanliness at the workplace and adhering to hygiene and food safety standards.

Previous experience in a similar position (advantage);

Dexterity, speed, and attention to detail;

Seriousness, punctuality, and team spirit;

Desire to work in a dynamic and professional environment.

Attractive salary, based on experience;

Clean, modern, and friendly work environment;

Opportunities for continuous training and improvement;

Discount on MARCU BAKERY products;

Permanent employment contract.