Preparing dough and bakery products according to established recipes;

Compliance with hygiene and food safety standards;

Maintaining cleanliness in the workplace;

Correct use of work equipment.

Responsibility and desire to work;

Ability to work in a team;

Attention to detail and following instructions;

Availability for flexible schedule;

Experience in the field is an advantage, but not mandatory.

On-the-job training;

Stable and friendly working environment;

Possibility of professional growth;

Fresh produce and employee discounts.