Compliance with production processes and standard recipes

Taking responsibility for the quality of bakery products

Maintaining cleanliness and order in the work area

Collaborating with the team for production flow efficiency

Compliance with hygiene and sanitary standards.

Responsibility and seriousness

Proactive attitude and desire to learn

Ability to work in a team and collaborate effectively

Previous experience is not required.

Availability for full-time and flexible schedules.

Friendly work environment, with support and teamwork

Possibility of training and professional development

Stability and good working conditions.