• Serving customers with kindness and professionalism;

• Maintaining cleanliness and hygiene in the meat department;

• Compliance with food safety rules and internal procedures.

• Experience in the field – is an advantage;
• Responsibility, punctuality and positive attitude;
• Respectful communication with customers;
• Desire to work in a stable and friendly team.

• Stable salary and paid on time;

• Good working conditions;

• Official employment and full social package.