Serving customers with kindness and professionalism;

Cutting, portioning and presenting meat products;

Maintaining cleanliness and hygiene;

Compliance with food safety rules and internal procedures.

Experience in selling or handling meat – an advantage;

Responsibility, punctuality and attention to detail

Positive attitude and customer orientation;

The desire to work in a stable and friendly team.

Stable salary and paid on time;

Good working conditions;

Official employment and full social package.