Preparing and serving drinks according to hotel standards;

Providing professional and friendly service to customers;

Maintaining cleanliness and organization at the bar;

Managing stocks and products in the work area;

Compliance with hygiene and food safety standards;

Ensuring a pleasant experience for guests.

Knowledge of English at minimum level A2;

Biometric passport valid for at least 1 year;

Good communication and customer relations skills;

Positive attitude, responsibility and team spirit;

Desire to work in an international environment.

Accommodation provided (2 people in a fully furnished room);

Meals 3 times a day;

Daily transportation to/from work;

Uniform provided;

30 days of annual leave;

10 public holidays;

Medical insurance;

Life insurance;

Accommodation support upon arrival;

Airline ticket paid for by the company;

The opportunity to work in one of the most developed cities in the world.