What you will do:

• Supervise the entire kitchen operation – from sourcing to presentation

• Coordinate the team of chefs and efficiently organize their work

• Create main menus, seasonal menus, and event-specific menus

• Manage inventory, recipe sheets, and administration documents

• Train and integrate new employees

• Optimize costs and implement modern solutions in the kitchen

Who we're looking for:
You, if:

• You have a systemic way of thinking and know how to efficiently organize workflow in the kitchen

• You're ready to take responsibility for quality, efficiency, and innovation

• You follow modern culinary trends and love to innovate

• You have excellent leadership skills and communicate well with the team

• You value order, numbers, and technology as much as taste and aesthetics

• A minimum of 5 years' experience in running a kitchen

• A portfolio with examples of menus or dishes

• Solid knowledge about technological processes and management

• Speed, discipline, team spirit

• Valid health certificate

What we offer:

• A modern restaurant with a young and ambitious team

• Competitive salary (discussed at the interview)

• Creative freedom and the opportunity to implement your own ideas

• A team culture based on professionalism and respect

• Central location in Chișinău