Preparing dishes according to the daily menu of the canteen

Efficient organization of the cooking process

Adhering to hygiene and sanitary standards and recipes

Managing ingredient stocks in collaboration with the assistant cook.

Secondary education

Kitchen experience (at least 1–2 years – considered an advantage)

Seriousness, organization, and responsibility

Basic knowledge of Romanian and/or Russian

Lunch provided by the company

Full social package and official employment

Stable job in a clean and organized environment

Friendly and collaborative team