Monitoring and optimizing the technological process of production for bakery and pastry products;

Implementing and adapting recipes based on raw materials, equipment, and season;

Checking and controlling production parameters to ensure consistent quality of products;

Collaborating with the production team for training and monitoring;

Ensuring compliance with hygiene standards;

Proposing new recipes and improving existing ones.

Specialized studies in the field of food industry (preferably with a specialization in baking);

Minimum 3 years of relevant experience in industrial or artisanal bakery/baking sector;

Solid knowledge of raw materials, fermentation processes, proofing, and baking;

Organizational skills, attention to detail, technical thinking;

Team spirit and effective communication skills.

Competitive salary, depending on experience and results;

Professional and supportive work environment;

Opportunity to develop new recipes and products in a modern workshop;

Long-term stability and legal employment contract;

Possibility for promotion based on performance.